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Set above one of Boston’s most historic and connected transit hubs, South Station Tower is redefining what it means to live, work, and dine in the heart of the city. This highly anticipated mixed-use development from Hines will soon be home to the Ritz-Carlton Residences at South Station Tower – and now, a trio of new restaurants that will transform the downtown dining scene.
What New Restaurants Are Coming to South Station Tower?
Developed by Episcope Hospitality, the group led by Chicago restaurateur David Morton (DMK Restaurants, The Landing), South Station Tower’s culinary program brings together three distinct yet complementary concepts, each designed to enhance daily life for residents, professionals, and visitors alike.
- The Moseley
- Proper Fare
- Bar & Lounge (Yet To Be Named)
Together, these new concepts reflect the vision behind South Station Tower – to create a vibrant, all-encompassing environment where luxury residences, world-class offices, and elevated dining experiences coexist seamlessly. Whether grabbing a morning espresso from Proper Fare, hosting clients over dinner at The Moseley, or ending the day with cocktails at the tower’s new bar and lounge, residents and professionals will enjoy a level of convenience and sophistication unmatched anywhere else in downtown Boston.
The Moseley: Refined Dining, Boston Heritage
At South Station Tower’s centerpiece sits The Moseley, a full-service restaurant inspired by the neighborhood’s rich history. Named for 19th-century leather merchant Alex Moseley, this space blends polished service with approachable sophistication. Expect a menu of elevated American classics – seafood, chops, and an instantly iconic signature burger – served in a warm, modern dining room overlooking the city.
Proper Fare: All-Day Café & Market
Designed for those on the move, Proper Fare will serve as the South Station Tower’s all-day café and market – a place where morning coffee, working lunches, and evening…