Boston’s dining scene is poised for a thrilling addition with the opening of The Vermilion Club, a modern steakhouse that promises to elevate the city’s culinary landscape. Located in Winthrop Center, this 120-seat restaurant opened its doors on June 11. Led by the acclaimed Chef John Fraser, The Vermillion Club will be offering a blend of classic steakhouse fare with inventive twists that are sure to captivate food enthusiasts.
A Steakhouse Reimagined by John Fraser
John Fraser, renowned for his Michelin-starred vegetarian cooking, is bringing his expertise and creativity to Boston’s steakhouse scene. Known for his now-closed Nix in New York City, Fraser is no stranger to pushing culinary boundaries. At The Vermilion Club, he explores steakhouse traditions with innovative dishes like tomato tartare and foie gras Boston cream pie.
A Diverse and Innovative Menu
The Vermilion Club’s menu, crafted by John Fraser, seamlessly blends tradition with innovation. Diners can enjoy steakhouse classics like filet mignon, dry-aged tomahawk, and spice-crusted prime rib, alongside inventive dishes such as foie gras Boston cream pie and tartares in tuna, tomato, and cognac-infused sirloin styles.
Fraser’s vegetarian roots shine with mushroom carpaccio, French onion dumplings, and cauliflower tarte tatin. The tomato tartare, with semi-dried tomatoes, olives, and capers over tomato aioli, exemplifies his talent for elevating simple vegetables into extraordinary dishes.
A Grand Setting at Winthrop Center
Located inside Winthrop Center, the restaurant’s ambiance is as impressive as its menu. The space is dominated by a stunning 30-foot glass sculpture by Dale Chihuly, aptly named “Vermilion Fiori,” which hangs above the 35-seat bar. This grand piece sets the tone for an evening of luxury and sophistication.
The bar itself is home to an extensive cocktail program featuring nearly 70 drinks, curated with the same precision as the food menu. The cocktail menu is designed to…